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INCI name : Chitin, Yeast betaglucan

Name read on the label : Chitin et Betaglucan

English name : Chitin and Yeast Beta-Glucan

General data

Origin : Animal / Plant

CAS nbr : 1398-61-4, -

CTFA nbr : 3955, 6980

EINECS/ELINCS nbr : 215-744-3, -

FUNCTIONS

  • Film Forming
  • Skin Protecting Agent
  • Skin Conditioning Agent
  • Viscosity Controlling Agent
  • Bulking Agent
    Bulking agents reduces the apparent density of cosmetic products.

OTHER NAMES ON THE LABEL

No other names found to-date

KNOWN DATA TO-DATE


In fact there is not one ingredient here, but two : Chitin and Yeast Betaglucan.

This presentation (the both substances bound by a "and" or with a "&") can be seen when these two compounds are enclosed in the same raw material, delivered as it is by a supplier to a cosmetic maker. But this way to declare them is not satisfying, as for regulation but as informations for the consumers too.

Respecting the regulation which plans the declaration of the ingredients in descending order of weight, the two ingredients (even if they constitute a single raw material) have to be declared separetly and placed according to their respective percentages where there are in the formula of the finished cosmetic product. The maker has to do some calculations of course, but this is th law and there are reasons.

Because this "detail" can be important. Indeed, if some raw materials haven't particular issue, there are others that can be more or less irritating ou allergenic. In this last case in particular, the amount in the formula, since depending on it is more or less important, the substance can (or can't) cause undesirable reactions in sensitized persons. Concerned people always enjoy to estimate this point during the reading of the labelling instead of reaction of the skin when the product is used ...

To get informations on each ot these two ingredients, see:

REGULATORY DATA


No restrictions or conditions for use
Experts' evaluation soon online


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Products containing this ingredient Chitin, Yeast betaglucan